T apioca Seeds Sago Pearl Whole Sabudana Medium Click My Shop Sago is used to make the pearls that sit at the bottom of bubble tea, a popular Asian drink. You can also use sago in the preparation of desserts and some breads. Additionally, you can add sago to rice for a low calorie, light meal option. Sago is also low in fat and has no protein. People often mix sago with other ingredients such as milk or fruits and vegetables. Sago seeds, often referred to as sago pearls, are small, starchy granules derived from the pith of tropical palm stems, particularly the sago palm ( Metroxylon sagu ). These versatile seeds are widely used in culinary applications across Asia and the Pacific Islands. Renowned for their unique texture and nutritional benefits, sago seeds are a popular ingredient in various traditional and contemporary dishes. Origin and Production Sago seeds originate from the sago palm, which thrives in tropical regions like Southeast Asia, New Guinea, and parts of Indonesia....