Organic fenugreek seeds Widely used in Indian and Middle Eastern cuisines Fenugreek is often used in herbal medicine for its anti-inflammatory properties. Fenugreek seeds contribute to a balanced diet. 🛒 Click & Buy Organic Fenugreek Seeds Our Organic Fenugreek Seeds are 100% natural, non-GMO, and sourced from premium organic farms. Known for their powerful health benefits, these seeds are a rich source of fiber, protein, and essential nutrients. Fenugreek seeds are widely used in cooking for their unique, slightly sweet and nutty flavor, and they are an excellent addition to curries, spice blends, teas, and even baked goods. Additionally, fenugreek seeds have been traditionally used for their medicinal properties, including supporting digestion, regulating blood sugar, and promoting healthy lactation in nursing mothers. Here are some key benefits of Organic Fenugreek Seeds: Supports Digestive Health: Fenugreek seeds are rich in soluble fiber, which aids digestion, helps...

  Fennel Seeds Non-GMO Verified 100% Premium Quality Organic Whole Raw Seeds Fennel Spices Herbal From Ceylon eBay my Shop Item Description Fennel seeds are small, oblong seeds with a vibrant green or yellowish-brown hue, often used as a spice in cooking. They come from the fennel plant, Funiculus vulgare , which is part of the carrot family. Fennel seeds have a sweet, slightly spicy flavor with hints of anise or licorice, making them popular in both savory and sweet dishes. They are commonly used in Mediterranean, Indian, and Middle Eastern cuisines, in spice blends like garam masala or five-spice powder, and as a digestive aid. When chewed, they freshen breath and support digestion. Fennel seeds are versatile and can be used in a variety of ways, depending on the dish and cuisine. Here are some common methods of using fennel seeds: 1. As a Spice in Cooking Whole Seeds: Fennel seeds can be added whole to dishes like curries, soups, stews, and sauces for a subtle sweetness and flav...

  Organic Dried Cinnamon Leaves- Pure, Natural, Healthy Herbal Spice- Whole, Vegan organic pure natural herb spices. My eBay Shop Cinnamon is a well-known aromatic spice that is frequently used in both savoury and sweet cuisines all over the world. Pure cinnamon is made from the bark of Cinnamonum verum trees and can be consumed either ground or whole. However, cinnamon leaves are less well-known than their bark sibling. When cooking, cinnamon leaves often have a milder flavour and aroma than cinnamon bark since they grow on the branches of the Cinnamomum verum plant. Cinnamon leaves are thought to have originated in Burma, Sri Lanka, Bangladesh, and India and have been consumed since antiquity. Although they may now be purchased in speciality markets, it is said that Arab traders were the ones who first spread them Cinnamon leaves’ description: The leaves of cinnamon are medium in size, elongated, slender, oval to lanceolate in shape, and taper to a tip. Fresh cinnamon leaves have...

  Dried Lemon Leaves 100% Pure Natural Organic Ceylon Herbal Healthy   Click My eBay Shop Lemon leaves are not consumed and are best suited for cooking applications such as grilling or sauteing. They can be used fresh for their aromatics, which is their singular culinary attribute. Lemon leaves can be wrapped around seafood and meats and can be roasted, steamed, or grilled. They can also be used to flavor kabobs, used in curries, and blanched and used to infuse tea. Lemon leaves can be used as a garnish for desserts such as lemon cakes and they can also be used as a mold to make chocolate leaves. Lemon leaves pair well with fresh seafood, oysters, fresh anchovy filets, pork, chicken, mint, parsley, basil, garlic, olive oil, vinegar, and chopped pistachios. They will keep for 1-2 days when stored fresh in the refrigerator . L emon's glycosides and flavonoids reinforce capillaries and improve circulation. Lemon leaves, rich in limonene and terpene compounds with calming and anti...