Dried Lemon Leaves

 Dried Lemon Leaves100% Pure Natural Organic Ceylon Herbal Healthy 

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Lemon leaves are not consumed and are best suited for cooking applications such as grilling or sauteing. They can be used fresh for their aromatics, which is their singular culinary attribute. Lemon leaves can be wrapped around seafood and meats and can be roasted, steamed, or grilled. They can also be used to flavor kabobs, used in curries, and blanched and used to infuse tea. Lemon leaves can be used as a garnish for desserts such as lemon cakes and they can also be used as a mold to make chocolate leaves. Lemon leaves pair well with fresh seafood, oysters, fresh anchovy filets, pork, chicken, mint, parsley, basil, garlic, olive oil, vinegar, and chopped pistachios. They will keep for 1-2 days when stored fresh in the refrigerator.

Lemon's glycosides and flavonoids reinforce capillaries and improve circulation. Lemon leaves, rich in limonene and terpene compounds with calming and antispasmodic properties, are also recommended against palpitations, insomnia, headaches and asthma.

What are 10 uses for lemon leaves?

• Lemon leaves can be wrapped around seafood and meats and can be roasted, steamed, or grilled.

• They can also be used to flavor kabobs, used in curries, and blanched and used to infuse tea.

• Lemon leaves can be used as a garnish for desserts such as lemon cakes and they can also be used as a mold to make chocolate leaves.

Dried lemon leaves benefits

• Dried Lemon leaves are rich in vitamin C, which boosts the immune system while boosting vitamin levels.

• Vitamin P, found in the lemon plant, also helps to strengthen blood vessels in your body.

• Steep the leaves in hot water for a natural diuretic and to help reduce cramps or relieve soar throats.