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Showing posts with the label Fennel seeds

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Banana Leaves-Natural Dried Leaveđź’•

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Premium Banana Leaves-Natural Dried Leave Tea - Blackwater for Aquarium, Improves Tannin Tank Water - Best Leaf of Good Immunity, Provides Biofilm Grazing, for Cherry Shrimp Betta Fish Click & Buy Description Reptiscape Banana leaves are one of the popular dried leaves that you can use in a terrarium, vivarium and aquariums.Leaf litter not only helps with providing a naturalistic appearance, however the leaves also provide hiding spots for animals such as dart frogs and small reptiles. Even snakes will enjoy hiding under the leaves.  Additionally, micro fauna like springtails and isopods will use the decomposing leaves as food. About this item FROM NATURE TO YOUR BETTA FISH & SHRIMPS -- 100% Natural Premium Dried Banana Leaves, Mix size. in Pack of 70g. We picked up all the leaf to go through the meticulous process. And packing the leaves into vacuum-packed bags well clean and safe. Convenient to use and keep for a long time. AWESOME AQUATICS - Banana Leaves is a greater p...

Organic Fennel Seeds Spices Ceylon Herbal

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  Fennel Seeds Non-GMO Verified 100% Premium Quality Organic Whole Raw Seeds Fennel Spices Herbal From Ceylon eBay my Shop Item Description Fennel seeds are small, oblong seeds with a vibrant green or yellowish-brown hue, often used as a spice in cooking. They come from the fennel plant, Funiculus vulgare , which is part of the carrot family. Fennel seeds have a sweet, slightly spicy flavor with hints of anise or licorice, making them popular in both savory and sweet dishes. They are commonly used in Mediterranean, Indian, and Middle Eastern cuisines, in spice blends like garam masala or five-spice powder, and as a digestive aid. When chewed, they freshen breath and support digestion. Fennel seeds are versatile and can be used in a variety of ways, depending on the dish and cuisine. Here are some common methods of using fennel seeds: 1. As a Spice in Cooking Whole Seeds: Fennel seeds can be added whole to dishes like curries, soups, stews, and sauces for a subtle sweetness and flav...