Organic Dried Cinnamon Leaves

 Organic Dried Cinnamon Leaves- Pure, Natural, Healthy Herbal Spice- Whole, Vegan organic pure natural herb spices.

My eBay Shop

Cinnamon is a well-known aromatic spice that is frequently used in both savoury and sweet cuisines all over the world. Pure cinnamon is made from the bark of Cinnamonum verum trees and can be consumed either ground or whole. However, cinnamon leaves are less well-known than their bark sibling. When cooking, cinnamon leaves often have a milder flavour and aroma than cinnamon bark since they grow on the branches of the Cinnamomum verum plant.

Cinnamon leaves are thought to have originated in Burma, Sri Lanka, Bangladesh, and India and have been consumed since antiquity. Although they may now be purchased in speciality markets, it is said that Arab traders were the ones who first spread them

Cinnamon leaves’ description:

The leaves of cinnamon are medium in size, elongated, slender, oval to lanceolate in shape, and taper to a tip. Fresh cinnamon leaves have a leathery, glossy green surface, and the central vein that runs through each leaf is clearly visible and bright green. Unripe Before they turn bright green as they mature, cinnamon leaves are red. Smooth branches have cinnamon leaves, and the tree is also recognised for its thick bark. When compared to cinnamon bark, they have a milder flavour and scent and are frequently dried. They should be taken out of the dish before eating because they are most frequently used in a dried state. The scent of clove and citrus are strongly present in the cinnamon leaf oil's powerful, spicy, and musky perfume. They can be found all year long. They originated in Burma, Sri Lanka, Bangladesh, and the Indian subcontinent's Malabar coast, but Arab traders later introduced them to Babylon, Egypt, Rome, and the rest of Europe. Presently, they are accessible in South America, the West Indies, China, Vietnam, Madagascar, Sri Lanka, Bangladesh, Burma, Bangladesh, China, and India.

Features and Benefits

• 1/2 teaspoon of cinnamon per day can lower your bad cholesterol (or LDL).

• Cinnamon may help treat Type 2 Diabetes by lowering blood sugar levels and increasing the amount of insulin production in the body.

• Cinnamon has antifungal properties, and it’s been said that candida cannot live in a cinnamon environment. 

• Cinnamon can reduce the proliferation of leukemia and lymphoma cancer cells.

• Cinnamon has an anti-clotting effect on the blood.

• Honey and Cinnamon combined have been found to relieve arthritis pain.

•  When added to food, cinnamon inhibits bacterial growth and food spoilage, making it a natural food preservative.

• Just smelling cinnamon boosts cognitive function and memory.

• Cinnamon fights the E. coli bacteria in unpasteurized juices.

•  Cinnamon has been found to be an effective natural remedy for eliminating headaches and migraine relief.